"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Semi-hot Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Semi-hot Peppers, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ila English
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 t salt
1 t oregano
1 clove garlic
1 sprig dill
white vinegar
water
semi-hot banana peppers

Directions:
Directions:
Into each jar add the salt, oregano, garlic and dill. Fill with cleaned and seeded peppers, cut into big strips. Cover with brine made of 1/2 vinegar and 1/2 water. Seal jars.

Personal Notes:
Personal Notes:
2 gallons of vinegar to 1 bushel of peppers. Oh so good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

433W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!