"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

No Potato Gnocchi Recipe

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This recipe for No Potato Gnocchi, by , is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Miller
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
2 C Ricotta Cheese
2 Eggs

Directions:
Directions:
Put flour, ricotta and eggs in mixing bowl, and blend ingredients into a large ball. Place dough on a floured board and roll into a ball again. Add more flour, if necessary to prevent sticking. Roll small amounts of dough, forming cigar-sized strands. Cut each strand into 1-inch pieces. With your knuckle or index finger, form a dent in the center of each.

Drop into lots of boiling water (they will sink) and cook about 8-10 minutes. When the gnocchi float to the top of the boiling water they are done.

Drain and place on a large platter and top with favorite sauce and grated parm. cheese.

 

 

 

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