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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Edith's Sweet Potato Pie Recipe

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This recipe for Edith's Sweet Potato Pie is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 pt. canned sweet potatoes
3/4 c. sugar
1/2 c. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. allspice
1 1/2 c. cream (or 12 oz. can evaporated milk)
1 (9") deep dish pie crust, unbaked
Directions:
Directions:
Preheat oven to 425 degrees.
In blender, put first 9 ingredients. Put blender cap on and hold down. Blend until smooth. Pour into pie crust and bake for 15 minutes. Reduce heat to 350 degrees and bake for about 45 minutes longer (or until knife inserted near center comes out clean).

NOTE: I like to can sweet potatoes when they are plentiful and in season. The canned potatoes are so easy to make into pies.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for Thanksgiving !

 

 

 

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