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Chicken Tetrazini Recipe

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This recipe for Chicken Tetrazini is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. flour
1/2 stick butter
2 c. milk
1 green pepper; optional
1 can cream of mushroom soup
3/4 c. grated sharp cheese
1 sm. jar pimientos, chopped
1/2 tsp. garlic powder
1 tsp. salt
3 c. chopped chicken

Cook spaghetti in broth for half of the time required (listed on package).
Melt butter and blend in flour until smooth. Stir in milk. Cook over medium heat, stirring until thick. Add green pepper and cook 5 more minutes over low heat.

Add cheese, soup, and garlic powder. Blend well. Add chicken and spaghetti. Put in casserole and sprinkle with cheese.

Bake at 350°F degrees for approximately 30 minutes.

Serves 8. May be frozen.

(For Turkey Tetrazini, use turkey in place of chicken.)

Directions:
Directions:
Cook spaghetti in broth for half of the time required (listed on package).
Melt butter and blend in flour until smooth. Stir in milk. Cook over medium heat, stirring until thick. Add green pepper and cook 5 more minutes over low heat.

Add cheese, soup, and garlic powder. Blend well. Add chicken and spaghetti. Put in casserole and sprinkle with cheese.

Bake at 350°F degrees for approximately 30 minutes.

Serves 8. May be frozen.

(For Turkey Tetrazini, use turkey in place of chicken.)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Enjoy it is delious

 

 

 

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