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Cheesy Veggies Recipe

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This recipe for Cheesy Veggies, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Doty
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2/3 C. sour cream
2 bags (16oz) frozen veggies (any variety)
2 c. cheddar cheese
1 can French Fried Onions

Directions:
Directions:
Stir soup, sour cream, veggies, 1 1/2 cups of the cheese and 1/2 of fried onions together, cover and bake at 350 for 40 minutes. Stir and sprinkle the rest of the cheese and onions. Bake for about 5 more minutes.

 

 

 

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