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Glazed Lemon - Nut Bread Recipe

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This recipe for Glazed Lemon - Nut Bread, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Our friend Caroline S.
Added: Thursday, August 28, 2008


1/4 cup butter or margarine
3/4 cup sugar
2 eggs
2 tsp. grated lemon peel
2 cups sifted flour
2 1/2 tsp. baking powder
1 tsp. salt
3/4 cup milk
1/2 cup nuts
2 tsp. lemon juice
2 T. sugar

Cream butter and 3/4 cup sugar. Add eggs and lemon peel, and mix together well. Sift flour, baking powder and salt. Add to creamed mixture, with milk, stir in nuts. Pour into a greased loaf pan. Bake 350 for 50 minutes. Let cool in pan 10 minutes. Spoon mixture of lemon juice and 2 T. sugar over the top.




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