"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Glazed Lemon - Nut Bread, by Our friend Caroline S., is from Let's Get Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Our friend Caroline S. Added: Thursday, August 28, 2008
1/4 cup butter or margarine 3/4 cup sugar 2 eggs 2 tsp. grated lemon peel 2 cups sifted flour 2 1/2 tsp. baking powder 1 tsp. salt 3/4 cup milk 1/2 cup nuts 2 tsp. lemon juice 2 T. sugar
Cream butter and 3/4 cup sugar. Add eggs and lemon peel, and mix together well. Sift flour, baking powder and salt. Add to creamed mixture, with milk, stir in nuts. Pour into a greased loaf pan. Bake 350º for 50 minutes. Let cool in pan 10 minutes. Spoon mixture of lemon juice and 2 T. sugar over the top.
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