"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Pastry Petites Recipe

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This recipe for Cherry Pastry Petites, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
3/4 c. butter
3/4 c. sugar
1/2 tsp. salt
1 pkg. (8 oz.) cream cheese
1/3 sugar
1 egg
1/4 c. cherries, cut
1/4 c. almond slices
1/4 c. chocolate chips

Directions:
Directions:
Combine first 4 ingredients. Beat on low speed until fine. Press 2/3 of the mixture firmly into bottom of ungreased pan. Bake for 15 minutes at 375. Blend together cream cheese, sugar, and egg until smooth and creamy. Stir in remaining ingredients. Spread over partially baked crust. Sprinkle with remaining crumbs. Bake 25 - 30 minutes until light golden brown.

 

 

 

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