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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pepper Steak Recipe

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This recipe for Pepper Steak is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean round steak
1 tbsp. paprika
2 tbsp. margarine
2 cloves garlic
1 1/2 c. beef broth
1 c. sliced green onions and tops
2 green bell peppers
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
Directions:
Directions:
Cut steaks into strips, sprinkle with paprika - let stand. Brown meat in butter; add garlic and broth; cover, simmer for 45 minutes. Stir in onion, pepper; cover and cook 5 minutes. Blend cornstarch, water, and soy sauce; stir into meat. Continue to cook until thickened. Serve over rice.

 

 

 

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