"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mushroom Steak Hoagies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Steak Hoagies, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/3 c. soy sauce
1 1/2 tsp. garlic powder
1 1/2 tsp. pepper
1 lb. round steak, cut into 1/4 inch strips
1 medium onion, chopped
1 medium green pepper, sliced
1 can (4 oz.) mushroom stems and pieces, drained
2 c. shredded mozzarella cheese
6 hoagie buns, split and toasted
sliced tomatoes

Directions:
Directions:
In a large resealable plastic bag or shallow glass bowl, combine water, soy sauce, garlic powder, and pepper. Add steak and turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat. Sprinkle with cheese. Remove from the heat; stir until cheese is melted and meat is coated. Spoon onto buns; top with tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!