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Grilled Fruit Kabobs with Spiced Yogurt Sauce Recipe

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This recipe for Grilled Fruit Kabobs with Spiced Yogurt Sauce, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) container vanilla yogurt
pinch cinnamon
pinch nutmeg
4 skewers
1 c. pineapple chunks
non stick spray
1 c. strawberries
pound cake

Directions:
Directions:
To make yogurt sauce, combine yogurt, cinnamon, and nutmeg in a small bowl. Mix well and refrigerate.

Assemble kabobs by first skewering pineapple chunks, 1/2 c. on two skewers. Heat grill to medium heat and spray with non stick spray. Grill for about 1 minute flip and repeat. Remove from heat and take pineapple off skewers. To complete the kabobs, cut pound cake into 1 inch squares. Assemble pound cake, pineapple, and whole strawberry in that order and repeat. Drizzle with spiced sauce.

 

 

 

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