This recipe for Roasted Red Potatoes, by Tracey Hart, is from Cooking from the Hart,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 small red potatoes cut into wedges 1 tbsp. olive oil 1 1/2 tbsp. Mrs. Dash divided
Toss potatoes with olive oil and 1 tbsp. Mrs. Dash in a bowl. Roast in a preheated 400º oven for 30 minutes. Increase heat to 450º. Sprinkle with remaining Mrs. Dash and continue to roast for 5 - 10 minutes or until browned.
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