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Roasted Red Potatoes Recipe

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This recipe for Roasted Red Potatoes, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 small red potatoes cut into wedges
1 tbsp. olive oil
1 1/2 tbsp. Mrs. Dash divided

Directions:
Directions:
Toss potatoes with olive oil and 1 tbsp. Mrs. Dash in a bowl. Roast in a preheated 400 oven for 30 minutes. Increase heat to 450. Sprinkle with remaining Mrs. Dash and continue to roast for 5 - 10 minutes or until browned.

 

 

 

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