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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Coleman
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp flour
1 tsp salt
1 tsp dry mustard
Seasoned bread crumbs
2 1/2 c milk
1 1/2 c grated cheddar cheese
8 oz. macaroni

Directions:
Directions:
Preheat oven to 375 - Melt butter and add dry ingredients (not bread crumbs) Add milk gradually and heat, stirring constantly until sauce thickens. Add cheese and stir until melted. Cook and drain macaroni. Add sauce and put in a 2 qt. baking dish. Top with more cheese and bread crumbs and paprika. Bake for 20-25 minutes.

Personal Notes:
Personal Notes:
To top the macaroni sometimes I use Ritz Crackers!

 

 

 

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