"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Trifle, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Errico
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One large pound or 2 regular size cake or angels food cake for lighter recipe
2 packages white chocolate instant pudding made according to package directions
6 to 8 c fresh or frozen sliced or chopped fruit with juice
1 jar preserves with 2 tbsp chambord or other fruit liquor mixed in
1 quart whipped cream use small amount of sugar or liquor to flavor when whipping

Directions:
Directions:
Cut cake in slices and alternately layer cake, fruit, jam, pudding and for the last 2 layers cream in large clear bowl until filled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!