"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 3/4 cups sugar 1/2 cup flour 1 large egg 2 cups milk 1 tablespoon butter 1 teaspoon vanilla salt
Combine all ingredients. Pour into unbaked pie shell. Bake 10 minutes at 400, then 30 minutes at 350 until set. Makes 1 large and 1 small pie. Editor note. Don't try to fit into one pie, it really makes a mess.
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