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Seafood Chowder Recipe

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This recipe for Seafood Chowder, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Reinke
Added: Thursday, August 28, 2008


2 cups diced potatoes
1 chopped onion
2 squid
¼ pound shrimp
¼ pound scallops
1 can clams, drained
¼ pound Monk fish
1 can chicken broth
2 cups water
1 bottle clam juice
1 pint half and half
1 juice of lemon
¼ cup flour
Salt and pepper to taste

Sauté onion in 2 tbsp oil. Add potatoes, fish chicken broth water, clam juice and lemon juice. Combine half and half with flour and add to mixture. Simmer for at least 2 hours—do not boil.




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