"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Scotchy Peanut Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Scotchy Peanut Bars, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Waidelich
Added: Thursday, August 28, 2008


2/3 cup butter
1/2 cup brown sugar
1 1/3 cups flour
1 cup sugar
1 cup light corn syrup
1 6 oz. package butterscotch morsels
1 1/4 cups peanut butter
3 cups corn flakes
1 tablespoon melted butter
1 square melted chocolate
1 cup powdered sugar
1 teaspoon vanilla
1 to 2 tablespoons milk

Cream together 2/3 cup butter and brown sugar. Add flour. Press in bottom of ungreased 13 x 9 pan. Bake at 350 for 15 - 20 minutes. Let cool. Combine in large sauce pan and bring to boil 1 cup sugar and corn syrup. Immediately stir in butterscotch morsels and peanut butter. When melted, add corn flakes. Spread over crust. Make frosting using 1 tbsp melted butter, melted chocolate, powdered sugar, vanilla and milk. Frost peanut butter layer. Cut into bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!