"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sarge Biltz Garlic Dressing Recipe

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This recipe for Sarge Biltz Garlic Dressing, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup liquid egg substitute
tsp salt
1/8 tsp black pepper
1 tsp garlic powder
1/3 cup sugar
tsp flour
tsp Worcestershire sauce
1/3 cup white vinegar
2 tbsp finely chopped onions
cup canola oil

Directions:
Directions:
Place first 8 ingredients in saucepan. Mix well with a wire whisk and cook over low heat stirring constantly for 5 minutes. Remove from heat & cool. Pour cool mixture into blender and add onion. Slowly pour in oil, blending constantly. Refrigerate overnight tightly covered so dressing will thicken. Keeps 1 week in refrigerator.

Personal Notes:
Personal Notes:
This recipe has been modified slightly (not by me) to remover some fat and cholesterol.

 

 

 

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