"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Robert Redford Cake Recipe

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This recipe for Robert Redford Cake, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups flour
3 tbsp. sugar
cup chopped nuts
1 stick melted butter
1 small pkg. vanilla instant pudding
1 small pkg. Lemon instant pudding
3 cups cold milk
8 ounces cream cheese
1 cup sugar
16 ounces Cool Whip
cup chopped nuts

Directions:
Directions:
Mix flour, 3 tbsp sugar, cup nuts and butter. Press into a 9 x 13 pan. Bake at 350 for 15 minutes. Cool. Mix 3 cups milk and pudding mixes. Refrigerate until set. (May substitute chocolate pudding). Cream together the cream cheese and 1 cup sugar. Mix with 8 ounces of Cool Whip. Spread this mixture over the crust. Then, spread the pudding over. Top with remaining Cool Whip. Sprinkle with nuts. Refrigerate until ready to eat and enjoy!

 

 

 

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