Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice Artichoke Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Artichoke Salad is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package Rice-A-Roni, chicken flavor
10 stuffed green olives, sliced
4 scallions, chopped
½ green bell pepper, chopped
2 6 oz. jars marinated artichoke hearts
½ cup mayonnaise
¾ tsp. curry powder
1 8 oz can sliced water chestnuts, drained.
Directions:
Directions:
Cook rice according to package directions, but omit the 2 tbsp. butter. Cool in refrigerator. Add olives, scallions, and green pepper. Drain artichokes; reserve marinade. Mix marinade with mayonnaise and curry powder. Combine with rice mixture. Add quartered artichokes and sliced water chestnuts. Refrigerate. VARIATIONS: For a main dish salad, add shrimp or chicken and 1 package (10 oz) frozen peas, thawed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!