4 eggs 1 ½ cups sugar 1 16 oz can pumpkin 1 cup vegetable oil 2 cups flour 2 tsp baking powder 2 tsp cinnamon 1 tsp salt 1 tsp baking soda CREAM CHEESE FROSTING
Beat eggs, sugar, pumpkin and oil until light and fluffy. Add remaining ingredients. Mix together and pour into ungreased 15 x 10 inch sheet pan. Bake at 350 for 25 minutes. Frost with cream cheese frosting.
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