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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup oats
1/2 cup brown sugar
1/2 cup margarine
1 1 lb. can (2 cups) pumpkin
1 13.5 oz can evaporated milk
2 eggs
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 cup chopped pecans
1/2 cup brown sugar
2 tablespoons softened margarine

Directions:
Directions:
Combine in bowl and mix until crumbly, flour, oats, 1/2 c. brown sugar and 1/2 c. margarine. Press into 9 x 13 pan and bake at 350 for 10 - 15 minutes until lightly browned. Cool. For filling combine pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, cloves and nutmeg. Beat well, pour into cooled crust and bake at 350 for 20 minutes. For topping combine pecans, 1/2 cup brown sugar and 2 tbsp soft margarine. Sprinkle over filling, return to oven and bake 10 -15 minutes or until set. Cool in pan. Cut into 24 squares and serve with whipped cream.

 

 

 

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