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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Log Recipe

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This recipe for Pumpkin Log is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 cup solid pack pumpkin
1 cup sugar
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3/4 cup flour
Filling
2 tablespoons butter or margarine
8 ounces cream cheese
3/4 teaspoon vanilla
1 cup powdered sugar
Directions:
Directions:
Grease 10 x 15 inch cookie sheet or jelly roll pan and line with waxed paper, also greased thoroughly. (Pam works) Mix together ingredients. Pour onto cookie sheet. Bake at 375 for 15 minutes. Turn onto linen tea towel immediately after removing from oven. Remove waxed paper-roll with tea towel like a jelly roll. Let stand about 5 minutes. Unroll to release steam. Repeat rolling and unrolling about 3 or 4 times until cool. When cool spread with filling. Roll up and freeze or refrigerate. To make filling, mix all ingredients with mixer until smooth.
Personal Notes:
Personal Notes:
This dessert freezes well.

 

 

 

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