"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pumpkin Log Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Log, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 cup solid pack pumpkin
1 cup sugar
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3/4 cup flour
Filling
2 tablespoons butter or margarine
8 ounces cream cheese
3/4 teaspoon vanilla
1 cup powdered sugar

Directions:
Directions:
Grease 10 x 15 inch cookie sheet or jelly roll pan and line with waxed paper, also greased thoroughly. (Pam works) Mix together ingredients. Pour onto cookie sheet. Bake at 375 for 15 minutes. Turn onto linen tea towel immediately after removing from oven. Remove waxed paper-roll with tea towel like a jelly roll. Let stand about 5 minutes. Unroll to release steam. Repeat rolling and unrolling about 3 or 4 times until cool. When cool spread with filling. Roll up and freeze or refrigerate. To make filling, mix all ingredients with mixer until smooth.

Personal Notes:
Personal Notes:
This dessert freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!