Aunt Sadie’s Salmon Patties Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 12 oz can pink salmon, drained (reserve liquid)
2 whole eggs
1 small red onion, chopped
1/4 bread crumbs, Italian
1/2 sleeve, saltine crackers cbumbled
1/4 teaspoon Kosher salt
½ teaspoon sweet paprika
2 tablespoons fresh parsley
1/2 teaspoon ground black pepper
1 teaspoon Old Bay seasoning
|
|
Directions: |
Directions:1. Empty salmon into large bowl. Using a fork break up the salmon.
2. Wisk eggs and add to salmon
3. Add remaining ingredients and mix well.
4. If mixture too dry and patties wont hold together, add reserve liquid a liitle at a time
5. Shape mixture into patties
6. Coat a frying pan with a little cooking oil.
7. Preheat the oiled pan over medium heat.
8. Cook until medium brown on one side, turn over and cook other side until brown. |
|
Personal
Notes: |
Personal
Notes: Canned salmon was one of the cheaper fish that we could get in Louisiana when it was too cold to go fishing. Mama often bought canned pink salmon or canned mackerel. It seems like she always had two or three cans stashed for special times. With the mackerel she stirred them into fried onion, simmer the mixture, and we ate it over rice. She formed patties with the salmon mixed with onions, bread crumbs and egg to hold them together. She fried them and we called them salmon patties.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Aunt Sadie’s Salmon Patties is from