Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli - and Almond - Topped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli - and Almond - Topped Potatoes is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
Vegetable oil
1 medium onion, chopped
1 clove garlic, crushed
2 tbsp. vegetable oil
1 (10 oz.) package, frozen broccoli spears
1 1/2 cups chicken broth
1 tsp. vinegar
1 tbsp. cornstarch
1 tbsp. soy sauce
1/3 cup slivered almonds, toasted
1/4 cup diced pimiento
Directions:
Directions:
Wash potatoes, and rub with oil. Bake at 400º for 1 hour or until done.
Saute onion and garlic in 2 tbsp. oil in a large skillet until onion is tender. Add broccoli, chicken broth, and vinegar, stirring gently.
Combine cornstarch and soy sauce, stirring well; add to broccoli mixture. Cook, stirring constantly, until thickened. Stir in almonds and pimiento.
Split tops of potatoes lengthwise, and fluff pulp with a fork. Spoon topping over potatoes.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!