Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Velvet Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Velvet Custard is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 whole egg
1/2 cup sugar
2 level tbsp.cornstarch
1/8 tsp. salt
3 1/2 cups milk, scalded
2 tsp. vanilla
Meringue:
3 egg whites
3 tbsp. sugar
Pinch of salt
Directions:
Directions:
Cream egg yolks and whole egg with sugar which has been blended with cornstarch and salt. Add scalded milk. Cook in double boiler until thick. Add vanilla and pour into custard cups.
Beat meringue ingredients together and top custards with the mixture. Cover completely with meringue and brown on lowest rung of broiler slowly and carefully.
Number Of Servings:
Number Of Servings:
8 cup custards

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!