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Velvet Custard Recipe

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This recipe for Velvet Custard, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lambert
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 whole egg
1/2 cup sugar
2 level tbsp.cornstarch
1/8 tsp. salt
3 1/2 cups milk, scalded
2 tsp. vanilla
Meringue:
3 egg whites
3 tbsp. sugar
Pinch of salt

Directions:
Directions:
Cream egg yolks and whole egg with sugar which has been blended with cornstarch and salt. Add scalded milk. Cook in double boiler until thick. Add vanilla and pour into custard cups.
Beat meringue ingredients together and top custards with the mixture. Cover completely with meringue and brown on lowest rung of broiler slowly and carefully.

Number Of Servings:
Number Of Servings:
8 cup custards

 

 

 

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