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Ruth's Cowboy Beans Recipe

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This recipe for Ruth's Cowboy Beans, by , is from The Baker Cousins Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Baker
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pinto or Navy beans or some of both
Meat bone
1 cup diced onion
1 glove garlic
salt and pepper to taste

Directions:
Directions:
Wash beans. Using meat bone put in one clove of crushed garlic and diced onion. Season with salt and pepper. Cook until meat falls off of bone. Remove bone and cut off meat into bite size portions. Return meat to beans and simmer until beans are soft.

 

 

 

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