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Plum Sauce Recipe

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This recipe for Plum Sauce, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Reinke
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound purple plums
2 tsp red wine vinegar
2/3 cup catsup
1 tsp finely minced candied ginger
1 tsp salt
1 tsp chili powder
tsp garlic powder
1 small onion, minced

Directions:
Directions:
Remove seeds and puree plums. Use 2 cups puree. Combine puree with other ingredients in saucepan. Simmer 30 minutes. Great over little meatballs for an appetizer.

 

 

 

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