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Round Steak Casserole Recipe

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This recipe for Round Steak Casserole is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound round stead, ground
2 tablespoon fat
1/4 cup onion, chopped
1 can tomato soup
1-1/2 cups water
1/2 8-oz package noodles
salt and pepper
1 No. 2 can cream corn
1/4 cup ripe olives
1 cup grated American cheese
Directions:
Directions:
Brown meat in hot fat. Add onion; cook until golden. Add tomato soup, water and noodles. Cook until noodles are tender, stirring frequently. Season to taste. Add corn, olives and 1/2 cup grated cheese. Pour into greased 2-quart casserole. Sprinkle with remaining cheese. Bake in moderate oven 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A Number 2 can is 20 ounces or 2-1/2 cups.

 

 

 

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