"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Round Steak Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Round Steak Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound round stead, ground
2 tablespoon fat
1/4 cup onion, chopped
1 can tomato soup
1-1/2 cups water
1/2 8-oz package noodles
salt and pepper
1 No. 2 can cream corn
1/4 cup ripe olives
1 cup grated American cheese

Directions:
Directions:
Brown meat in hot fat. Add onion; cook until golden. Add tomato soup, water and noodles. Cook until noodles are tender, stirring frequently. Season to taste. Add corn, olives and 1/2 cup grated cheese. Pour into greased 2-quart casserole. Sprinkle with remaining cheese. Bake in moderate oven 45 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A Number 2 can is 20 ounces or 2-1/2 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!