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Baked Stuffed Pork Chops Recipe

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This recipe for Baked Stuffed Pork Chops is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thick rib pork chops
2 cups dry bread cubes
1-1/2 tablespoon chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon poultry seasoning
3 tablespoons melted margarine
1/2 cup chopped apple
Directions:
Directions:
Combine bread, onion, salt, pepper, poultry seasoning, margarine and apple. Add liquid to moisten. Toss gently to mix. Slit chops and stuff chops. Season with salt and pepper. Brown carefully in hot fat. Cover. Bake in 325º oven one hour. Add a little water if necessary.

 

 

 

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