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Perfect Bread Pudding Recipe

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This recipe for Perfect Bread Pudding, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
2 eggs, slightly beaten
2 cups day old bread, cut in 1 inch cubes
cup brown sugar
tsp cinnamon
1 tsp vanilla
tsp salt
cup seedless raisins

Directions:
Directions:
Combine milk and eggs; pour over bread cubes. Stir in remaining ingredients. Pour mixture in 8 inch round baking dish. Place in shallow pan on oven rack; pour hot water around it 1 inch deep. Bake at 350 degrees about 45 minutes or until knife inserted halfway between center and outside comes out clean.

 

 

 

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