"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Perfect Bread Pudding Recipe

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This recipe for Perfect Bread Pudding, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
2 eggs, slightly beaten
2 cups day old bread, cut in 1 inch cubes
cup brown sugar
tsp cinnamon
1 tsp vanilla
tsp salt
cup seedless raisins

Directions:
Directions:
Combine milk and eggs; pour over bread cubes. Stir in remaining ingredients. Pour mixture in 8 inch round baking dish. Place in shallow pan on oven rack; pour hot water around it 1 inch deep. Bake at 350 degrees about 45 minutes or until knife inserted halfway between center and outside comes out clean.

 

 

 

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