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Pasta Salad Recipe

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This recipe for Pasta Salad is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vinegarette dressing
4 tsp. red wine vinegar
1 juice of lemon or lime
1 ½ tsp. Dijon mustard
½ tsp salt
3 cloves crushed garlic
½ cup olive oil
1 pound cooked pasta or tortellini, al dente
Toasted almonds
Briefly cooked frozen peas
Cooked meat
Chopped parsley
Grated Parmesan cheese
Salt and pepper
Directions:
Directions:
Whisk together first 6 ingredients to form an emulsion. Mix together chill well. Can use any blanched vegetables—broccoli, carrots, squash, red pepper, olives, pine nuts, Canadian bacon. Clean out the frig.
Personal Notes:
Personal Notes:
Note: Great with left over grilled chicken-not to burned by Greg in Pentwater!

 

 

 

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