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Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med. head chopped cabbage
4 tablespoons sesame seeds
2 packages (don't use seasoning) Top Ramen
8 tablespoons slivered almonds
8 chopped green onions
Dressing
1/4 cup sugar
1 teaspoon pepper
1 teaspoon salt
6 tablespoons rice vinegar
2 teaspoons Accent
1/4 cup vegetable oil
1/4 cup sesame oil

Directions:
Directions:
Toast almonds and sesame seeds in 350 oven about 5 minutes. Mix cabbage and onions in large bowl. Just prior to serving, add almonds, sesame seeds and crushed Ramen. (do not cook and do not use packet of seasoning) Mix ingredients for dressing and pour over just before serving. For a main dish salad, add chicken breast, cut in small pieces, and increase the dressing by 1/4 or 1/2 according to quantity needed. In order to get proper results, sesame oil and rice vinegar must be used. Omit almonds if desired.

Personal Notes:
Personal Notes:
Do not try to stretch using a large head of cabbage it isn't as good if there isn't enough dressing.

 

 

 

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