This recipe for Old Time Rice Pudding, by Sue Smith, is from Only the Best,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ cup rice 1 quart milk ½ cup sugar ½ tsp salt 1 tsp grated lemon rind ¼ tsp nutmeg ½ cup seedless raisins
Preheat oven to 300 degrees. Combine rice, milk, sugar and salt; pour into butter 1 ½ quart baking dish. Bake in 300 oven for 1 hour; sir occasionally. Add lemon peel, nutmeg, and raisins; continue baking 1 ½ to 1 ¾ hours. (2/3 cup brown sugar may be used in place of granulated sugar.)
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