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Spaghetti Meat Sauce Recipe

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This recipe for Spaghetti Meat Sauce, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melynda Harrison
Added: Wednesday, August 27, 2008


- 4 lbs - ground beef
- 3 onions - chopped
- 2 lbs - fresh mushrooms - sliced
- 4 tbsp - oregano
- 1 - 796ml can - tomatoes
- 1 - 796ml can - tomato sauce
- 1 - 398ml can - stewed tomatoes
- 2 packets - lawry's spaghetti sauce mix
- salt & pepper to taste

- brown beef in frying pan with the salt and pepper
- drain beef
- place the beef and all the rest of the ingredients in a slow cooker
- cook on low for 4 - 6 hours
- serve over spaghetti




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