"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mini Ham Sandwiches Recipe

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This recipe for Mini Ham Sandwiches, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package mini rolls ( the 24 count in the aluminum tray)
1 package sliced ham
1 package swiss cheese slices
1 stick butter
1 Tblsp. yellow mustard
1 Tblsp. worcestershire sauce
1 Tblsp. poppy seeds

Directions:
Directions:
Soften butter in microwave. Add mustard, worcestershire sauce, and poppy seeds. Slice entire tray of rolls and remove top half-carefully. Spread mustard mixture over top and bottom sections of rolls. Make two layers of ham and cheese. Put top half of rolls over layers. Cover with foil and bake in pre-heated oven at 350 until cheese melts. Remove and slice between each roll to make a mini sandwich.

Personal Notes:
Personal Notes:
Can use these as a side dish to soups or salads.

 

 

 

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