1 pound beef stew meat 2 cups water 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon seasoned salt 2 potatoes - cubed 2 carrots - cubed 1 medium onion - chopped 1 large can whole tomatoes 1 tablespoon vegetable oil
Brown the meat in hot oil. Add water, salt, pepper, seasoned salt and onions. Cover. Cook low for 1 hour, stirring occasionally. Add Carrots, potatoes and tomatoes. Cover and cook for 30 minutes until vegetables are done. (Serves 3)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.