"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mud Pie Recipe

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This recipe for Mud Pie, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Smith
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
package Nabisco Chocolate Wafers
4 tbsp butter, melted
1 quart coffee ice cream, softened
1 cups fudge sauce
Whipped cream
Slivered almonds, toasted

Directions:
Directions:
Crush wafers; add butter and mix well. Press into 9 inch pie plate; cover with ice cream. Freeze. When ice cream is firm, top with cold fudge sauce. Freeze; serve on chilled plates. Top with whipped cream and slivered almonds.

 

 

 

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