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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds ground beef
1 tsp seasoned salt
1 1.25 oz pkg taco seasoning mix
8 oz. diced canned tomatoes
16 oz. tomato sauce
4 oz. chopped green chilis
2 oz. ricotta cheese
2 eggs
9 corn tortillas
10 oz. grated Monterey Jack cheese
Directions:
Directions:
Brown beef, drain fat. Add salt, seasoning mix, tomatoes, tomato sauce and chilies. Simmer uncovered 10 minutes. Combine ricotta cheese and eggs. In bottom of 9 x 13 pan, spread half of meat mixture, top with half of the tortillas, half of ricotta cheese mixture and half of cheese. Repeat layers. Bake at 350 for 20-30 minutes.

 

 

 

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