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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds ground beef
1 tsp seasoned salt
1 1.25 oz pkg taco seasoning mix
8 oz. diced canned tomatoes
16 oz. tomato sauce
4 oz. chopped green chilis
2 oz. ricotta cheese
2 eggs
9 corn tortillas
10 oz. grated Monterey Jack cheese

Directions:
Directions:
Brown beef, drain fat. Add salt, seasoning mix, tomatoes, tomato sauce and chilies. Simmer uncovered 10 minutes. Combine ricotta cheese and eggs. In bottom of 9 x 13 pan, spread half of meat mixture, top with half of the tortillas, half of ricotta cheese mixture and half of cheese. Repeat layers. Bake at 350 for 20-30 minutes.

 

 

 

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