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Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds carrots
1 large diced green pepper
1 large diced onion
1 can undiluted tomato soup
1/4 cup salad oil
1/2 cup sugar
3/4 cup white vinegar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Directions:
Directions:
Peel & slice carrots. Cook in water for about 10 minutes, until tender; drain. Add onion & green pepper and cool. Boil for 3 minutes and let cool: Mix together soup, vinegar, sugar and seasonings. Pour over carrots. Good hot or cold; may be prepared a day or two ahead.

 

 

 

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