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Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots
1 large diced green pepper
1 large diced onion
1 can undiluted tomato soup
1/4 cup salad oil
1/2 cup sugar
3/4 cup white vinegar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Directions:
Directions:
Peel & slice carrots. Cook in water for about 10 minutes, until tender; drain. Add onion & green pepper and cool. Boil for 3 minutes and let cool: Mix together soup, vinegar, sugar and seasonings. Pour over carrots. Good hot or cold; may be prepared a day or two ahead.

 

 

 

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