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Malt Shop Pie Recipe

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This recipe for Malt Shop Pie is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint vanilla ice cream
½ cup crushed malted milk balls
1 tbsp milk
1 9” graham cracker crust
3 tbsp instant chocolate malted milk powder
1 8 oz cool whip
Directions:
Directions:
In a chilled medium bowl, stir ice cream to soften. Blend in ½ cup crushed malted milk balls and 1 tbsp milk. Spread in curst. Freeze while preparing top layer. In medium bowl blend malted milk powder and cool whip until peaks form. Spread over layer in crust. Freeze until firm, several hours or overnight. Sprinkle with crushed malted milk balls.

 

 

 

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