"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Malt Shop Pie Recipe

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This recipe for Malt Shop Pie, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Sutton
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint vanilla ice cream
cup crushed malted milk balls
1 tbsp milk
1 9 graham cracker crust
3 tbsp instant chocolate malted milk powder
1 8 oz cool whip

Directions:
Directions:
In a chilled medium bowl, stir ice cream to soften. Blend in cup crushed malted milk balls and 1 tbsp milk. Spread in curst. Freeze while preparing top layer. In medium bowl blend malted milk powder and cool whip until peaks form. Spread over layer in crust. Freeze until firm, several hours or overnight. Sprinkle with crushed malted milk balls.

 

 

 

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