Linda’s Carrot Cake Recipe

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This recipe for Linda’s Carrot Cake is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2 cups flour 2 cups sugar 4 eggs 3 cups grated carrots 1 tsp vanilla ½ cup oil 2 tsp cinnamon, heaping 1 20 oz. can crushed pineapple, drained ½ tsp salt 1 tsp baking powder 2 tsp baking soda 1 cup nuts (optional)

Directions:	Directions: Mix all dry ingredients together. Add oil, eggs, vanilla and blend well. Fold in carrots and pineapple. Bake in greased and floured pans at 350 for 45 to 50 minutes until done. Frost with Cream Cheese Frosting.

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Linda’s Carrot Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: