"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Linda’s Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Linda’s Carrot Cake, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Smith
Added: Wednesday, August 27, 2008


2 cups flour
2 cups sugar
4 eggs
3 cups grated carrots
1 tsp vanilla
½ cup oil
2 tsp cinnamon, heaping
1 20 oz. can crushed pineapple, drained
½ tsp salt
1 tsp baking powder
2 tsp baking soda
1 cup nuts (optional)

Mix all dry ingredients together. Add oil, eggs, vanilla and blend well. Fold in carrots and pineapple. Bake in greased and floured pans at 350 for 45 to 50 minutes until done. Frost with Cream Cheese Frosting.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!