"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Garlic Fries Recipe

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This recipe for Garlic Fries, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 t. canola or olive oil
3/4 t. salt
3 lb. peeled baking potatoes, cut into 1/4" thick strips
Cooking Spray
2 T. butter
8 garlic cloves, minced
2 T. finely chopped parsley
2 T. freshly grated Parmesan cheese

Directions:
Directions:
Preheat oven to 400. Combine first 3 ingredients in a large zipper bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes. Place butter and garlic in a large nonstick skillet and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley and Parmesan cheese to pan, toss to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These are soooo delicious!

 

 

 

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