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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Fries Recipe

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This recipe for Garlic Fries is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 t. canola or olive oil
3/4 t. salt
3 lb. peeled baking potatoes, cut into 1/4" thick strips
Cooking Spray
2 T. butter
8 garlic cloves, minced
2 T. finely chopped parsley
2 T. freshly grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400º. Combine first 3 ingredients in a large zipper bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes. Place butter and garlic in a large nonstick skillet and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley and Parmesan cheese to pan, toss to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These are soooo delicious!

 

 

 

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