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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
5 1/3 tablespoons cornstarch
1 1/2 cups hot water
3 separated eggs
3 tablespoons butter
1/4 cup lemon juice
1 1/3 tablespoons grated lemon rind
6 tablespoons (For meringue) sugar
1 baked pie shell
Directions:
Directions:
Combine sugar and cornstarch; gradually add hot water. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Slowly stir half of hot mixture into slightly beaten egg yolks. Then beat yolks into hot mixture in sauce pan. Boil 1 minute longer, stirring constantly. Remove from heat. Continue stirring until smooth. Blend in butter, lemon juice and lemon rind. Pour into baked pie shell and cover with meringue. Bake until a delicate brown. Serve as soon as cool.

 

 

 

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