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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Cheese Cake Recipe

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This recipe for Lemon Cheese Cake is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. can chilled and whipped evaporated skim milk
1 sm pkg lemon flavored gelatin
1 cup boiling water
1 8 oz. package softened non fat cream cheese
1 juice of lemon
1 cup sugar
1 teaspoon vanilla
crust
2 cups low fat graham cracker crumbs
1/2 cup melted butter
1/2 cup sugar
Directions:
Directions:
Make graham cracker crust and press 1/2 to 3/4 into bottom of 9 x 13 pan. Dissolve lemon jello in boiling water. Let cool but not set. Cream together cream cheese, lemon juice, sugar and vanilla. Beat in jello. Fold this mixture into whipped evaporated milk. Spread over crust. Top with remaining crumb mixture. Chill.

 

 

 

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