"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lemon Cheese Cake Recipe

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This recipe for Lemon Cheese Cake, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. can chilled and whipped evaporated skim milk
1 sm pkg lemon flavored gelatin
1 cup boiling water
1 8 oz. package softened non fat cream cheese
1 juice of lemon
1 cup sugar
1 teaspoon vanilla
crust
2 cups low fat graham cracker crumbs
1/2 cup melted butter
1/2 cup sugar

Directions:
Directions:
Make graham cracker crust and press 1/2 to 3/4 into bottom of 9 x 13 pan. Dissolve lemon jello in boiling water. Let cool but not set. Cream together cream cheese, lemon juice, sugar and vanilla. Beat in jello. Fold this mixture into whipped evaporated milk. Spread over crust. Top with remaining crumb mixture. Chill.

 

 

 

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