"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Smith
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. package lemon jello
1 cup water, boiling
1 lemon cake mix
3/4 cup oil
3/4 teaspoon real lemon juice
4 eggs, beaten
1 1/2 cups confectioners' sugar
1/2 small can of frozen concentrate lemonade
2 tablespoons margarine

Directions:
Directions:
Dissolve jello in boiling water. Set aside to cool. Combine cake mix, oil, real lemon juice, eggs, and cooled jello mixture. Bake in 9 x 12 pan until done. Meanwhile in small sauce pan combine margarine, lemonade concentrate and confectioners' sugar. Bring to boil. When cake is done but still hot, prick cake with fork then pour icing over.

 

 

 

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