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Jen's Squash Fritters Recipe

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This recipe for Jen's Squash Fritters, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. olive oil
1 egg, beaten
2/3 c. milk
1/2 c. self rising cornmeal
1 c. packed grated yellow squash or zucchini
2 T. grated onion
2 T. light sour cream
2 T. finely shredded Parmesan cheese
1/4 t. cayenne pepper
1/2 t. salt
1/4 t. black pepper
Salsa

Directions:
Directions:
Combine 2 T. oil, egg, milk, cornmeal, squash, onion, sour cream, cheese, cayenne, salt and pepper and mix well. Add more milk for a thinner consistency or another T. of cornmeal if batter is too runny. Heat remaining oil in a large skillet over medium heat. Spoon 1/4 c. batter per fritter into skillet. Cook until golden, about 4 minutes on first side and 2 minutes on second side. Serve with salsa.

Number Of Servings:
Number Of Servings:
8

 

 

 

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