"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kraut Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kraut Salad, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Smith
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups drained sauerkraut
1 4 oz. can pimento
1 large onion, diced
1 cup chopped celery
1 green bell pepper, chopped
2/3 cup vinegar
cup water
cup vegetable oil
1 cups sugar
Salt

Directions:
Directions:
Heat vinegar, water, oil and sugar. Mix all ingredients well and refrigerate 12 to 24 hours.

Personal Notes:
Personal Notes:
Very good with fried potatoes and beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!