"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sausage Cheese Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Cheese Balls, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frahn Gritten
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz) pkgs Jimmy Dean bulk sausage
1-1/2 cup bisquick
4 cups cheddar cheese, shredded
1/2 cup onion, chopped
1/2 cup celery, chopped
2 tsp black pepper
dash of garlic powder optional

Directions:
Directions:
Mix all ingredients together and form into one inch balls. Bake at 375 until lightly browned. Serve hot. Can make ahead and freeze uncooked. I like to use the hot sausage or the sage flavor is good too.

Number Of Servings:
Number Of Servings:
6-9 dozen balls
Personal Notes:
Personal Notes:
If you prefer a firmer texture, use 3 cups of bisquick and 2 cups of cheese, instead of the above amounts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!