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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jelled Cranberry Sauce Recipe

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This recipe for Jelled Cranberry Sauce is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh or frozen cranberries
1 1/8 cups water
1 ½ cups sugar
Directions:
Directions:
Cook berries in water until they pop open. Strain or leave berries whole. Add sugar, bring to a boil and boil 8 minutes. Pour into bowl or mold and cool to room temperature, then refrigerate.

 

 

 

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