"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Tom Browns Recipe

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This recipe for Hot Tom Browns, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Smith
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
pound bacon, fried crisp
6 to 8 slices toasted bread
Warm slices turkey
stick butter
pound grated sharp cheese
1 5.5 oz. can evaporated milk
1 can cream of mushroom soup

Directions:
Directions:
Place toast in bottom of baking pan. Place sliced turkey on toast. Add layer of bacon. Combine in sauce pan butter, cheese, evaporated milk and mushroom soup. Heat until cheese melts. Pour cheese mixture over bacon. Broil until hot and browned.

 

 

 

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